Cooking Healthy with Dill

Dill in cooking
Dill is best when used fresh, however, freeze-dried dill leaves preserve their flavor for a few months. Fresh and dried dill weed is widely used as herbs, mainly in the Baltic, Russian, and Central Asian recipes. Dill seed is used as a spice, with a flavor somewhat similar to caraway. My family likes very much Scandinavian mustard dill sauce. This is good with any fish.

Seafood Enchiladas recipe

Seafood Enchiladas recipe
Find recipe for Seafood Enchiladas. This is just a simple seafood enchilada recipe. You can make it much more interesting with a little imagination, if you would like to impress. In this recipe Seafood Enchiladas is made with onion chopped, butter, fresh crabmeat, shrimp - peeled deveined and coarsely chopped, colby cheese, flour tortillas, half-and-half cream, sour cream, butter melted, dried parsley, and garlic salt.

Cheese dishes recipes

Cheese dishes recipes
At Recipes4all I always can find cheese dish recipes, including breakfast casseroles, cheese and pasta bakes, lasagna recipes, with or without meat, and others. Here are some of my favorite cooking-with-cheese dairy dishes.

Simple starters recipes

Starter recipes
Starters are light, appetizing dishes. Usually starters are light, appetizing dishes - salads, vegetables, seafood. Light meat dishes also can be served as starters. Starter recipes are very important as they set the tone for the meal to come. Try our selection of hot and cold appetisers - a fresh and colourful complement to a veggie menu.

Chinese dishes

Chinese dishes
Recipe4all offers a collection of more than 100 low-fat, low-calorie healthy Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food.

Albondigas recipes

Albondigas recipes
Albondigas is the name of meatballs in Spain and Latin America. In Spain albondigas usually are served as an appetizer or main course, often in a tomato sauce. In Mexico albondigas are traditionally served in a soup with a light broth and vegetables.

Healthy Dip recipes, including cheese dip recipes and more.

Dip Recipes
Dips are used to add flavor to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, or falafel. Unlike other sauces, instead of applying the sauce to the food, the food is typically put into, or dipped, into the dipping sauce (hence the name). Dips are commonly used for finger foods and other easily held foods.

Our favorite Macaroni recipes

Macaroni
Macaroni is a kind of moderately extended, machine-made dry noodle. Macaroni are shorter than spaghetti and hollow and does not contain eggs. Several recipes for macaroni and cheese, including baked macaroni and cheese, macaroni and cheese skillet, and macaroni and cheese with ham.

Hamburger recipes

Hamburgers
A hamburger (also called a hamburger sandwich, burger or hamburg) is a sandwich consisting of a cooked patty of ground meat (beef, pork, turkey, chicken, etc.) usually placed inside a sliced hamburger bun. Hamburgers are often served with lettuce, bacon, tomato, onion, pickles, cheese and condiments such as mustard, mayonnaise, ketchup and relish. Juicy Hamburger Recipes selected by the collective tastebuds of the masses.

Best Swiss recipes

Swiss dishes
Many Swiss recipes are influenced by neighbors' cuisines, however the Swiss also have their own unique dishes. Swiss recipes and food, like Swiss life, has been influenced by the countries around Switzerland. The most famous recipes are fondue. Fondue is usually made with a mixture of Emmentaler and Gruyère, but alternatives are other Swiss cheeses such as Appenzeller or Vacherin.

The best Italian dishes

Italian dishes
Many Italian dishes vary by region. In Northern Italy common ingredients include fish, potatoes, rice, maize, corn, sausages, pork and different types of cheeses. In Central Italy ham, sausage, different sorts of salami, truffles, lasagna, tomatoes, and tortellini are important components to the local cuisine. In the South of Italy, tomatoes, peppers, olives and olive oil, garlic, artichokes, oranges, ricotta cheese, aubergines, courgettes, anchovies, sardines, tuna, and capers are the most common ingredients.

How to use parsley in cooking

Parsley
Fresh Parsley recipes are common in European, American, and Middle Eastern cuisine. In cooking parsley is used for its leaf in much the same way as coriander. In Europe and in West Asia, many dishes are served with fresh green chopped parsley. The fresh flavor of the green parsley goes especially well with potato dishes, with fish, fried chicken, lamb or goose, with rice dishes, steaks, meat or vegetable stews. Parsley benefits: high content of calcium, potassium and magnesium, richness in vitamin A, vitamin C, and vitamin K.

German dishes

German dishes
Find hundreds of German food recipes such as authentic German desserts, German cakes, German meat and potato dishes, vegetable side dishes, German cookie recipes (BaumKuchen for example) and other.

Calamari recipe

Calamari recipe
The Italian word "calamari" is a culinary name for Mediterranean seafood dishes including squid, especially fried squid. The body of squid can be stuffed whole, cut into flat pieces or sliced into rings.

Mexican dishes

Mexican dishes
Traditional Mexican recipes such as tacos, quesadillas, enchiladas and barbacoa are consistently explored for options by some of the world's foremost gourmet chefs. A celebration of spices and unique culinary trends, Mexican food is now dominating world cuisines.

Best Lithuanian recipes

Lithuanian dishes
The Lithuanian choice for meat is pork, for vegetables - potato, for bread - duona (dark rye bread with cumin), for mushrooms - baravykai (Boletus edulis) and voveraitės (Cantharellus cibarius). Dairy products are also one of Lithuanian peculiarities.

Fantastic fish dishes

Fish dishes
Fish, especially saltwater fish, is rich of heart-friendly fatty acids, and fish dishes are highly recommended by nutritionists. Find hundreds of fish and seafood recipes.

Top Steak recipes

Steak
Steaks are the most popular cut of meat to throw on a grill. Many people are confused by all the different steaks available, the best way to grill a steak and exactly how to know when it is medium rare. Take a look through these recipes and get loads of great ideas for some fantastic steaks.

Healthy Lamb dishes

Lamb dishes
Lamb, hogget, and mutton are the meat of domestic sheep. The meat of an animal in its first year is lamb; that of an older sheep is hogget and later mutton. Lamb is sorted into 3 kinds of meat: forequarter (neck, shoulder, front legs, and the ribs up to the shoulder blade), hindquarter (rear legs and hip) and loin (ribs between the two). Lamb dishes feature prominently in some of Mediterranean cuisines, in North Africa and the Middle East. Many of the best known lamb receipes are from Greek or Italian cuisine.

European dishes

European recipes
The cuisines of European countries are diverse by themselves, although there are common characteristics that distinguishes European cooking from cuisines of Asia, Africa and others. For example, compared with traditional cooking of Asian countries, in Europe meat is more prominent and substantial in serving-size. Besides, Europeans traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.

Snacks, dips, first courses, nibbles and light meals.

Easy Appetizer dishes
Appetizers are the foreplay of meals. Appetizers are delicate and interesting tiny morsels, which can tantalize your taste buds and increase your appetite. There are many different varieties of appetizers like finger food, soups, as well as other intricate food preparations that are served at the beginning of our meal.

Mushrooms dishes

Best Mushroom recipes
Edible mushrooms are used widely in cooking. There are especially many mushroom recipes in European, Chinese, and Japanese cuisines. Many mushroom dishes are high in dietary fiber, protein, some minerals, and vitamins (riboflavin, thiamine, niacin, biotin, cobalamins, and ascorbic acid). Edible mushrooms include many fungal species that are either cultivated or harvested wild. Eating mushrooms gathered in the wild is risky and shouldn't be undertaken by individuals not knowledgeable in mushroom identification. At Dishbase I always can find a variety of recipes using mushrooms, including stuffed mushrooms, mushrooms in sour cream, marinated mushrooms and more.

Healthy vegetable dishes

Vegetable dishes
Some vegetables can be consumed raw, some may be eaten raw or cooked, and some must be cooked to be edible. The nutritional content of vegetables varies considerably, though generally they contain vitamins, minerals, carbohydrates, fiber, and little protein or fat. Diets containing sufficient amounts of fruits and vegetables dishes can help lower risk of heart diseases and type 2 diabetes. Vegetable recipe section at Recipe4all includes vegetable main dishes, side dishes and appetizers.

How to prepare Cannelloni

Cannelloni recipes
Cannelloni are rectangular pasta sheets rolled with a filling. The stuffing may include spinach and various kinds of meat. The sauces typically used are tomato or béchamel sauce. I recommend Beef Cannelloni as the best cannelloni recipe. Perhaps the best cannelloni recipe in the world.

Pork dishes are ones of the most-commonly consumed meats worldwide.

Easy Pork recipes
Pork is eaten in various forms, including cooked, smoked, cured, or a combination of these methods. Pork is a common ingredient of sausages. Pork dishes account for about 38% of meat consumption worldwide. Find hundreds of pork recipes featuring casseroles, chops, steaks, spareribs, roasts, stir-fries, including ham and bacon recipes.

Dishes with Velveeta cheese.

Velveeta
Velveeta: Colby, Swiss and Cheddar, blended all together. Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta.