Stay warm all season long with these winter recipes and food ideas.

Winter recipes
In the winter time you need hearty recipes to keep you warm. At Dishbase I always can find beef and pork dishes recipes. There is a collection of healthy meet and vegetable recipes for Winter time and entree recipes.

Eggless Pumpkin Pie

Eggless Pumpkin Pie recipe
Pumpkin pie is a traditional sweet dessert, often eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween. The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger. Enjoy our Eggless Pumpkin Pie recipe submitted.

How to make Velveeta Chicken Enchilada Casserole

Velveeta Chicken Enchilada Casserole
Velveeta is a kind of a processed cheese products. Velveeta has a soft, creamy texture and a distinctive taste which is sometimes compared to the taste of Cheddar cheese, American cheese, or Cheez Whiz. Velveeta cheese should be refrigerated after opening. In Germany Velveeta is sold under the name Velveta. Velveeta Chicken Enchilada Casserole is made with thick'n chunky salsa divided, cooked chicken chopped, velveeta mild mexican pasteurized prepared cheese product with jalapeno peppers, corn tortillas cut in half, and condensed cream of chicken soup.

Easy Side dishes recipes

Side dishes recipes
Side dishes such as salad, potatoes and bread are commonly used with a main course throughout many countries of the western world, new side orders such as couscous or rice introduced in the past decade have grown to be quite popular throughout Europe especially at formal occasions.

Paella Marinera

Paella Marinera
Paella is a Valencian rice dish that originated in its modern form in the mid-19th century near lake Albufera, a lagoon in Valencia, on the east coast of Spain. Many non-Spaniards view paella as Spain's national dish, but most Spaniards consider it to be a regional Valencian dish. There are three widely known types of paella: Valencian paella (Spanish: paella valenciana), seafood paella (Spanish: paella de marisco) and mixed paella (Spanish: paella mixta), but there are many others as well. Valencian paella consists of white rice, green vegetables, meat (rabbit, chicken, duck, land snails), beans and seasoning. Seafood paella replaces land animals with seafood and omits beans and green vegetables. Mixed paella is a free-style combination of land animals, seafood, vegetables, and sometimes beans. For Paella Marinera you will need shelled uncooked prawns, firm white-fleshed fish fillets, cloves garlic crushed, valencia or arborio rice, small squid cleaned, olive oil, green pepper cut into strips, saffron threads crumbled, unshelled cooked prawns to garnish, mussels cleaned, onion, large ripe tomatoes, and basic fish stock.

How to Make Lolly Cake

Lolly Cake
The traditional lollies used are Fruit Puffs which are like firm, slightly chewy marshmallows and are obviously fruity. Malt biscuits and coconut are also used and other ingredients can be added or substituted. This recipe requires no baking time in an oven, you just need the Fridge. This is very similar to fifteens.

Jellied Eels recipe

Jellied Eels recipe
Jellied eels are a traditional English fish dish that originated in the 18th century, primarily in the East End of London. The dish consists of chopped eels boiled in a spiced stock that is allowed to cool and set, forming a jelly. It is eaten cold. Jellied Eels is made with eels, fish stock, onion, carrot, stick celery, gelatine, lemon, bouquet garni, some fresh herbs, and some grated nutmeg.

Fantasy Fudge recipe

Fantasy Fudge
This is about as easy and as good as it gets. Try adding something like cashews or almonds instead of walnuts for variety. It makes the best fudge and the recipe is always in the grocery store when you want to make it. It's good recipe for Christmas.

Margherita Pizza recipes

Margherita recipes
Originating in Neapolitan cuisine, Pizza has become popular in many parts of the world. Margherita Pizza is a pizza created of sliced tomatoes, pre-baked pizza crusts, some salt, minced garlic, olive oil, shredded mozzarella cheese, shredded fontina cheese, grated parmesan cheese, fresh basil leaves, and crumbled feta cheese.

African dishes

African dishes recipes
Traditionally, the various cuisines of Africa use a combination of locally available fruits, cereal grains and vegetables, as well as milk and meat products. In some parts of the continent, the traditional diet features a preponderance of milk, curd and whey products. In much of Tropical Africa, however, cow's milk is rare and cannot be produced locally (owing to various diseases that affect livestock). Depending on the region, there are also sometimes quite significant differences in the eating and drinking habits and proclivities throughout the continent's many populations: Central Africa, East Africa, the Horn of Africa, North Africa, Southern Africa and West Africa each have their own distinctive dishes, preparation techniques, and consumption mores.

Cavatelli recipes

Cavatelli recipes
Cavatelli are a type of pasta. The term cavatelli has two meanings: the most common meaning is small pasta shells that look like miniature hot dog buns. The name is less frequently used for a type of dumpling made with ricotta.

Pear Chutney recipe

Pear Chutney
Chutney (also transliterated chatney or chatni) is a family of condiments from South Indian cuisine that usually contain some mixture of spices, vegetables, and/or fruits. There are many varieties of chutney. This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great sauce for egg rolls or an accompaniment to roast pork.

Cauliflower Curry recipe

Cauliflower Curry
Cauliflower is one of several vegetables in the species Brassica oleracea. Cauliflower dishes are low in fat, high in dietary fiber, folate, water and vitamin C. Cauliflower can be roasted, boiled, fried, steamed or eaten raw. Steaming or microwaving better preserves anti-cancer compounds than boiling. We recommend you Cauliflower Curry for your lunch. Red chilli powder, turmeric powder, cumin, dhania, garam masala, tomatoes, almonds, coriander leaves, oil, and cauliflower are used to cook Cauliflower Curry vegetarian recipe.

How to make the best potato dishes to impress your friends and family.

Potato dishes recipes
The potato contains vitamins and minerals, as well some of phytochemicals, however the potato is best known for its starch. Almost all the protein content of a potato is contained in a thin layer just under its skin. Potatoes are prepared in many ways: skin-on or peeled, whole or cut up, with seasonings or without. The only requirement involves cooking to break down the starch. Most potato dishes are served hot, but some are first cooked then served cold, notably potato salad and potato chips/crisps.

Simple recipe instructions for Stuffing Balls

Stuffing Balls recipe
Stuffing Balls is made with day-old bread crumbs, minced onion, minced celery, finely chopped parsley, finely chopped sweet red pepper, salt, black pepper, basil, dry mustard, ground sage, melted butter divided, mashed potato, and large eggs separated.

Vegetarian dishes

Vegetarian dishes
Vegetarian cuisine refers to food that meets vegetarian standards by excluding meat and animal tissue products. For lacto-ovo vegetarianism, eggs and dairy products such as milk and cheese are permitted. The strictest forms of vegetarianism are veganism and fruitarianism, which exclude all animal products, including dairy products as well as honey, and even some refined sugars if filtered and whitened with bone char.

Rice-shaped pasta Orzo

Orzo recipes
Orzo (or risoni) is a kind of pasta, in the shape of a large rice grains. Orzo is often served with a ragu, baked in a casserole, or used in soup.

Indian Apple Chutney

Indian Apple Chutney
There is no limit to the number of chutneys as it can be made from virtually any vegetable/fruit/herb/spices or a combination of them. Apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. Its sweet and tart flavor complements meat dishes such as roast chicken, beef, ham and pork chops.

Beef Cannelloni

Beef Cannelloni recipe
Cannelloni are rectangular pasta sheets rolled into a cylindrical shape with a filling. Sometimes the pasta dough is replaced with a cooked crêpe, commonly 3-4 inches in length and once rolled, 1 inch in diameter. After cooking the crêpe, it is usually filled with a savory stuffing including ricotta cheese, spinach, or various kinds of meat. Then cannelloni are typically covered with a sauce (often classic tomato or bechamel sauce). We recommend Beef Cannelloni as the best cannelloni recipe.

Try one of our favorite liver recipes.

Liver dishes recipes
From fried chicken livers to decadent foie gras and Liver Pate, try one of our favorite liver recipes. Easy liver recipes from India and other cuisines of the world. Eating liver can help prevent iron deficiency.

Beef Stroganoff recipe

Beef Stroganoff
Meat recipe Beef Stroganoff is made with top sirloin steak, sliced fresh mushrooms, chopped onion, cloves garlic pressed, some vegetable cooking spray, margarine, flour, beef bouillon granules, salt, pepper, cornstarch, lowfat sour cream, hot cooked noodles, and some finely chopped fresh parsley.

Kashmiri Rogan Josh recipe

Kashmiri Rogan Josh
Rogan josh is an aromatic curry dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom. Rogan means oil in Persian, while joshmeans heat, hot, boiling, or passionate. Rogan josh thus means cooked in oil at intense heat.

Pizzaiola recipe

Sliced Steak Pizzaiola recipe
Meat recipe Sliced Steak Pizzaiola is made with vegetable oil, beef flank steak, medium onions sliced, cloves garlic minced, italian seasoning crushed, and prego traditional italian sauce.

Chicken Lasagna recipe

Chicken Lasagna recipe
Lasagna is a classic Italian pasta casserole dish which consists of alternate layers of pasta, cheese, and sauce. Lasagna recipes are typical of the Italian cuisine. In Southern Italy, the sauce for lasagna is usually a simple tomato sauce or a ragù, whereas in Northern Italy, a Béchamel sauce is often used. Chicken cooked and diced, onion chopped, cream of mushroom soup, cream of chicken soup, sour cream, green pepper chopped, grated mozzarella cheese, and lasagna noodles are used to cook Chicken Lasagna pasta recipe.